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Sharecropping is a type of farming in which families rent small plots of land from a landowner in return for a portion of their crop, to be given to the landowner at the end of each year. Different types of sharecropping have been practiced worldwide for centuries, but with the southern economy in disarray after the abolition of slavery and the devastation of the Civil War, sharecropping enabled landowners to reestablish a labor force, while giving poor whites and freed Black people a means of subsistence. About two-thirds of sharecroppers were white, and one-third were Black. The system severely restricted the economic mobility of the laborers, leading to conflicts during the Reconstruction era.
During the final months of the Civil War, tens of thousands of freed enslaved people left their plantations to follow the victorious Union Army troops of General William T. Sherman across Georgia and the Carolinas.
In January 1865, in an effort to address the issues caused by this growing number of refugees, Sherman issued Special Field Order Number 15, a temporary plan granting each freed family 40 acres of land on the islands and coastal region of Georgia. The Union Army also donated some of its mules, unneeded for battle purposes, to the former enslaved people.
As the Civil War was ending, recently freed Black people were promised land to start independent lives—but Lincoln's assassination led to that plan's demise.
Slavery was so profitable, it sprouted more millionaires per capita in the Mississippi River valley than anywhere in the nation.
For a 14‑year period, the U.S. government took steps to try and integrate the nation's newly freed Black population into society.
Sharecropping. PBS.
Sharecropping. New Georgia Encyclopedia.
Sharecropping, Black Land Acquisition, and White Supremacy (1868-1900). Sanford School of Public Policy: Duke University.
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